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Banana Bread (Dairy and Egg Free) Recipe

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This recipe for Banana Bread (Dairy and Egg Free) is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1/2 c. vegetable oil
1/8 tsp. salt
3 ripe bananas
1 cup bran flakes cereal
1 cup flour
1 tsp. soda
3/4 cup nuts
Directions:
Directions:
Cream sugar and oil and salt. Add remaining ingredients and mix thoroughly. Bake in slow oven (250 degrees) for about an hour, or until golden brown and firm.
Personal Notes:
Personal Notes:
Another "Miss Jane" recipe. Not your typical banana bread--more moist and not as firm. I love this with vanilla ice cream on top!

 

 

 

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