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Banana Bread (Dairy and Egg Free) Recipe

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This recipe for Banana Bread (Dairy and Egg Free), by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte Ryerson
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
1/2 c. vegetable oil
1/8 tsp. salt
3 ripe bananas
1 cup bran flakes cereal
1 cup flour
1 tsp. soda
3/4 cup nuts

Directions:
Directions:
Cream sugar and oil and salt. Add remaining ingredients and mix thoroughly. Bake in slow oven (250 degrees) for about an hour, or until golden brown and firm.

Personal Notes:
Personal Notes:
Another "Miss Jane" recipe. Not your typical banana bread--more moist and not as firm. I love this with vanilla ice cream on top!

 

 

 

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