"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

MS. GERT'S (LIZ'S MOM) PEANUT BUTTER FUDGE Recipe

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This recipe for MS. GERT'S (LIZ'S MOM) PEANUT BUTTER FUDGE, by , is from Mimi's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Constance Thomas
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 CUPS OF SUGAR
1 CUP (PACKED) BROWN SUGAR
A CUP MILK
3 TBL. LITE KARO SYRUP
TSP. SALT
1/3 CUP PEANUT BUTTER
1 TSP. VANILLA

Directions:
Directions:
N HEAVY SAUCEPAN, MIX SUGAR, MILK, SYRUP AND SALT. BRING TO A BOIL OVER MEDIUM HEAT. STIR ONLY TO DISSOLVE SUGAR. SET CANDY THERMOMETER IN PAN. COOK WITHOUT STIRRING UNTIL TEMP REACHES 234 DEGREES. COOL TO 110 DEGREES. ADD VANILLA AND PEANUT BUTTER. BEAT TILL THICKENS AND IT LOOSES ITS GLOSS. POUT INTO 8 X 8 X 2 GREASED PAN. COOL AND CUT

Personal Notes:
Personal Notes:
This is nice to make during the holidays and to give away as gifts to friends.

 

 

 

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