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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

MS. GERT'S (LIZ'S MOM) PEANUT BUTTER FUDGE Recipe

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This recipe for MS. GERT'S (LIZ'S MOM) PEANUT BUTTER FUDGE is from Mimi's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS OF SUGAR
1 CUP (PACKED) BROWN SUGAR
A CUP MILK
3 TBL. LITE KARO SYRUP
½ TSP. SALT
1/3 CUP PEANUT BUTTER
1 ½ TSP. VANILLA
Directions:
Directions:
N HEAVY SAUCEPAN, MIX SUGAR, MILK, SYRUP AND SALT. BRING TO A BOIL OVER MEDIUM HEAT. STIR ONLY TO DISSOLVE SUGAR. SET CANDY THERMOMETER IN PAN. COOK WITHOUT STIRRING UNTIL TEMP REACHES 234 DEGREES. COOL TO 110 DEGREES. ADD VANILLA AND PEANUT BUTTER. BEAT TILL THICKENS AND IT LOOSES ITS GLOSS. POUT INTO 8 X 8 X 2 GREASED PAN. COOL AND CUT
Personal Notes:
Personal Notes:
This is nice to make during the holidays and to give away as gifts to friends.

 

 

 

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