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Salmon Patties Recipe

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This recipe for Salmon Patties is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of Libbeys salmon
3/4 cup self-rising white corn meal
1/3 cup all-purpose flour
1 large egg
salt and pepper to taste
vegetable oil for frying
Directions:
Directions:
Mix flour, corn meal, salt, and pepper in a medium mixing bowl. Add salmon to dry mixture (make sure you check salmon for any bones) along with egg. Mix together well. Bring a heavy skillet (preferably cast iron) to medium heat and add oil. Using a large soup spoon, add mixture to hot oil and flatten to form a patty. Do not crowd pan. Allow patties to fry on both sides until brown and crispy. Serve with fried potatoes for dinner or with gravy and biscuits for breakfast.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
From the kitchen of Helen Sharp Miller.

When I go home to visit Mother I always ask for her to cook salmon patties!

 

 

 

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