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Salmon Patties Recipe

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This recipe for Salmon Patties, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regina Miller
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can of Libbeys salmon
3/4 cup self-rising white corn meal
1/3 cup all-purpose flour
1 large egg
salt and pepper to taste
vegetable oil for frying

Directions:
Directions:
Mix flour, corn meal, salt, and pepper in a medium mixing bowl. Add salmon to dry mixture (make sure you check salmon for any bones) along with egg. Mix together well. Bring a heavy skillet (preferably cast iron) to medium heat and add oil. Using a large soup spoon, add mixture to hot oil and flatten to form a patty. Do not crowd pan. Allow patties to fry on both sides until brown and crispy. Serve with fried potatoes for dinner or with gravy and biscuits for breakfast.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
From the kitchen of Helen Sharp Miller.

When I go home to visit Mother I always ask for her to cook salmon patties!

 

 

 

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