"Food is an important part of a balanced diet."--Fran Lebowitz

CELEBRATION ROAST (RIBEYE ROAST) Recipe

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This recipe for CELEBRATION ROAST (RIBEYE ROAST), by , is from Mimi's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Constance Thomas
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. cream style prepared horseradish
4 cloves of garlic, minced
4-5 tsp. pink & black peppercorns, cracked or cracked black pepper
½ tsp salt
1 4-6 lb. boneless beef ribeye roast
12 medium onions (geez, that sounds like a lot…don’t think I used that much)
6 small red and or white onions (optional)
1 Tbsp. olive oil

Directions:
Directions:
Preheat oven to 350 degrees. Combine horseradish, garlic, 3 tsp. of cracked peppercorns, and the salt. Place roast, fat side up, on a rack in a shallow baking dish. Rub mixture over roast. Do not add liquid. Do not cover.

(Or you can cook for 3-4 hours at 250 degrees and then brown at the end)

Insert a meat thermometer into center of roast. Bake 1 ½ to 2 hours or until meat thermometer registers 135 for medium rare, 150 for medium. (The meat’s temperature will rise about 10 degrees while standing)

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I made this for us for Christmas many years. Everyone loved it.

 

 

 

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