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CELEBRATION ROAST (RIBEYE ROAST) Recipe

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This recipe for CELEBRATION ROAST (RIBEYE ROAST) is from Mimi's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. cream style prepared horseradish
4 cloves of garlic, minced
4-5 tsp. pink & black peppercorns, cracked or cracked black pepper
½ tsp salt
1 4-6 lb. boneless beef ribeye roast
12 medium onions (geez, that sounds like a lot…don’t think I used that much)
6 small red and or white onions (optional)
1 Tbsp. olive oil
Directions:
Directions:
Preheat oven to 350 degrees. Combine horseradish, garlic, 3 tsp. of cracked peppercorns, and the salt. Place roast, fat side up, on a rack in a shallow baking dish. Rub mixture over roast. Do not add liquid. Do not cover.

(Or you can cook for 3-4 hours at 250 degrees and then brown at the end)

Insert a meat thermometer into center of roast. Bake 1 ½ to 2 hours or until meat thermometer registers 135 for medium rare, 150 for medium. (The meat’s temperature will rise about 10 degrees while standing)
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I made this for us for Christmas many years. Everyone loved it.

 

 

 

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