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Franklin's Red Beans and Rice Recipe

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This recipe for Franklin's Red Beans and Rice, by , is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. dried red beans
1 lb. smoked sausage mild
1 smoked ham hock
1 medium onion chopped fine
1 package onion soup mix
2 bay leaves
1 tsp. slice jalapeno pepper
1 pod garlic, chopped fine
3 dashes hot sauce ( such as Tabasco)

Directions:
Directions:
Wash and drain beans. Place all ingredients in crock pot and cook on high for 3 hours. Reduce heat and add enough water to cover ingredients. Cook for 3 to 4 more hours. Add salt to taste one hour before serving.

Serve over rice.

 

 

 

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