"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

ARTICHOKE CASSEROLE (PER MARGO) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ARTICHOKE CASSEROLE (PER MARGO), by , is from Mimi's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Constance Thomas
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
CAN OF ARTICHOKES
ITALIAN BREAD CRUMBS
OLIVE OIL
PARMESAN CHEESE
GARLIC POWDER

Directions:
Directions:
MIX IN A ZIPLOCK BAG, THE BREAD CRUMBS, GARLIC POWDER, AND CHEESE (YOU SHOULD HAVE MORE CHEESE THAN BREAD CRUMBS)

ROLL ARTICHOKE HEARTS IN MIXTURE
PLACE IN BAKING DISH AND YOU CAN ADD A BIT MORE OF THE BREAD/CHEESE ON TOP IF YOU LIKE.

BAKE AT 350-375 DEGREES FOR 25-30 MINS. OR TILL GOLDEN BROWN

Personal Notes:
Personal Notes:
You could also use this as a side dish...It's so easy and wonderful

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

351W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!