"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pina Colada Cake Recipe

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This recipe for Pina Colada Cake, by , is from Mimi's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Constance Thomas
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 can sweetened condensed milk
15 oz. can pina colada mix or cream of coconut
12 oz. Cool Whip

Directions:
Directions:
Bake cake according to box instructions. Mix together
the cond. milk and pina colada mix (or cream of coconut).
When cake is done, poke holes all over top with fork.
Pour milk mixture over it (cake will soak it up).
Refrigerate overnight. Frost with Cool Whip. Store in fridge.

Personal Notes:
Personal Notes:
This recipe came from Cora Phillips, one of my high school YaYas...It's delicious

 

 

 

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