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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pina Colada Cake Recipe

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This recipe for Pina Colada Cake is from Mimi's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 can sweetened condensed milk
15 oz. can pina colada mix or cream of coconut
12 oz. Cool Whip
Directions:
Directions:
Bake cake according to box instructions. Mix together
the cond. milk and pina colada mix (or cream of coconut).
When cake is done, poke holes all over top with fork.
Pour milk mixture over it (cake will soak it up).
Refrigerate overnight. Frost with Cool Whip. Store in fridge.
Personal Notes:
Personal Notes:
This recipe came from Cora Phillips, one of my high school YaYas...It's delicious

 

 

 

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