"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Caramel Rolls Delicious Recipe

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This recipe for Caramel Rolls Delicious, by , is from HealthPartners Central Lab Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Erickson
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
18 Rhodes Frozen Rolls
1 sm pkg. Butterscotch Pudding Mix (not instant)
1/2 c butter
1/2 c Brown Sugar
Cinnamon
Nuts

Directions:
Directions:
Arrange frozen rolls in a prepared bundt or angel food pan. Sprinkle with pudding mix and cinnamon. Melt butter and brown sugar; bring to a boil and pour over rolls. Sprinkle with nuts. Allow to sit overnight on counter. In morning, bake at 350 for 30 to 35 minutes. Invert on plate with edges.

Number Of Servings:
Number Of Servings:
18

 

 

 

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