"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
18 Rhodes Frozen Rolls 1 sm pkg. Butterscotch Pudding Mix (not instant) 1/2 c butter 1/2 c Brown Sugar Cinnamon Nuts
Arrange frozen rolls in a prepared bundt or angel food pan. Sprinkle with pudding mix and cinnamon. Melt butter and brown sugar; bring to a boil and pour over rolls. Sprinkle with nuts. Allow to sit overnight on counter. In morning, bake at 350º for 30 to 35 minutes. Invert on plate with edges.
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