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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Jello Salad Recipe

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This recipe for Jello Salad is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages strawberry Jello 0.3 oz.
2 c. boiling water
1 16 oz. can crushed pineapple well drained
1 16 oz. packaged frozen sliced strawberries
1/2 pint sour cream
Directions:
Directions:
Bring water to a boil. Add jello, stir to dissolve, about 2 minutes. Add strawberries and pineapple. Put half the mixture in serving dish. Refrigerate until it hardens. Leave the other half on the counter so it won't harden. Take the half that has become solid out of the refrigerator. Spoon the sour cream on top. Take the mixture that hasn't hardened and spoon on top of the sour cream. Refrigerate to harden. Serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Wife of rescue Lt. Peter Bryant & Auxiliary member.

 

 

 

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