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French Onion Strudel Recipe

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This recipe for French Onion Strudel is from The bennett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c shredded part-skim moz cheese
¼ c grated fresh Parmesan cheese
¼ c light margarine
1 ½ c thinly sliced Vidalia or white onions
6 oz beef tenderloin or sirloin
1 tsp flour
1 tsp brown sugar
½ tsp cumin
¼ tsp salt
/4 tsp pepper
½ c beef broth
8 oz Pillsbury crescent rolls
2 Tbsp fresh Parmesan cheese

TOPPING
½ c lowfat plain yoghurt
10 ½ oz can au jus, heated
Directions:
Directions:
Combine Mozarella Cheese and ¼ c Parmesan Cheese, set aside. Melt margarine in large skillet over med. heat. Add onions and cook 15-20 min until golden brown. With slotted spoon transfer onions to med. bowl.
Add beef to skillet. Cook 2-3 min. Return onions and juice to skillet. Add flour, brown sugar, cumin, salt, pepper, and beef broth. Cook 5 min until most of the liquid is absorbed. Heat oven to 375º. Grease cookie sheet.
Separate dough into 8 triangles. Slightly overlap long sides of 2 triangles to make large triangle, press edges to seal. Repeat to make 4 triangles. Place triangles in a row on sheet, overlapping.
Evenly spoon onion mix down center of triangles in 1 ½ in wide strip, beginning and ending 1 in. from ends. Sprinkle cheese mix over onion mix. Cross ends over another, making a braided appearance. Seal ends.
Sprinkle 2 T Parm Cheese over top of dough. Bake at 375 for 15-20 min. Serve with yoghurt and au jus.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
about 20 minutes
Personal Notes:
Personal Notes:
This is amazing, It's like french onion soup and calzones mixed. It's also good for a group, we have it at all of my family's reunions.

 

 

 

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