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French Onion Strudel Recipe

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This recipe for French Onion Strudel, by , is from The bennett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Hutteman
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
c shredded part-skim moz cheese
c grated fresh Parmesan cheese
c light margarine
1 c thinly sliced Vidalia or white onions
6 oz beef tenderloin or sirloin
1 tsp flour
1 tsp brown sugar
tsp cumin
tsp salt
/4 tsp pepper
c beef broth
8 oz Pillsbury crescent rolls
2 Tbsp fresh Parmesan cheese

TOPPING
c lowfat plain yoghurt
10 oz can au jus, heated

Directions:
Directions:
Combine Mozarella Cheese and c Parmesan Cheese, set aside. Melt margarine in large skillet over med. heat. Add onions and cook 15-20 min until golden brown. With slotted spoon transfer onions to med. bowl.
Add beef to skillet. Cook 2-3 min. Return onions and juice to skillet. Add flour, brown sugar, cumin, salt, pepper, and beef broth. Cook 5 min until most of the liquid is absorbed. Heat oven to 375. Grease cookie sheet.
Separate dough into 8 triangles. Slightly overlap long sides of 2 triangles to make large triangle, press edges to seal. Repeat to make 4 triangles. Place triangles in a row on sheet, overlapping.
Evenly spoon onion mix down center of triangles in 1 in wide strip, beginning and ending 1 in. from ends. Sprinkle cheese mix over onion mix. Cross ends over another, making a braided appearance. Seal ends.
Sprinkle 2 T Parm Cheese over top of dough. Bake at 375 for 15-20 min. Serve with yoghurt and au jus.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
about 20 minutes
Personal Notes:
Personal Notes:
This is amazing, It's like french onion soup and calzones mixed. It's also good for a group, we have it at all of my family's reunions.

 

 

 

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