"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baked Cheese Recipe

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This recipe for Baked Cheese, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Jones
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups grated medium cheddar cheese
1 cup broken soft white bread
1 beaten egg
1 cup of whole milk
Pinch of salt
Dash of paprika

Directions:
Directions:
Lightly toss all of the ingredients in a greased casserole dish.

Bake at 425 for 20 minutes.

Personal Notes:
Personal Notes:
I can remember having baked cheese a lot during the winter on the farm. I still make it a lot for my family. We like it with a tossed green salad or fruit.

 

 

 

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