"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Grandma’s Rolls (using bread machine) Recipe

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This recipe for Grandma’s Rolls (using bread machine), by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Medlen Reed
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup milk (heated one minute in microwave)
1/2 cup butter, melted
1/2 cup sugar
2 eggs, beaten
3 1/2 cups flour (regular or bread flour)
1 tsp salt
3 1/2 tsp (or 1 pkg) yeast

Directions:
Directions:
Put all of the above ingredients in this order. Set bread machine to dough setting. Let rise in machine until double in size. Punch down, then roll onto floured surface. Cut out 22 rolls using a biscuit cutter (dough should be about 3/4 inch thick). Place 1/2 tsp butter in the center of each roll. Fold each roll in half and press to seal. Place all rolls in 9x13 ungreased baking dish. Set rolls in oven to let rise second time, which takes about one hour. Leave rolls in oven and heat it to 350º. Bake 25 minutes. Brush top of rolls with 1/4 cup butter.

Personal Notes:
Personal Notes:
My Grandma Medlen fixed these rolls every Sunday morning before church when we’d come to visit. She’d let them rise on the wood stove. I’ve probably made this recipe hundreds of times using the original biscuit cutter I inherited after her passing in 1990.

 

 

 

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