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Baked Haddock Recipe

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This recipe for Baked Haddock is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. haddock
1 10 oz. package of extra sharp cheese shredded
1 7 oz. bag of plain potato chips crushed
Directions:
Directions:
Butter casserole dish. Lay haddock in a single layer in bottom of casserole. Next layer is the shredded cheese. Top with the crushed potato chips. Bake in a 350 degree oven 25 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Wife of rescue Lt. Peter Bryant & Auxiliary member.

 

 

 

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