"Do vegetarians eat animal crackers?"--Unknown

Baked Haddock Recipe

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This recipe for Baked Haddock, by , is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Bryant
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. haddock
1 10 oz. package of extra sharp cheese shredded
1 7 oz. bag of plain potato chips crushed

Directions:
Directions:
Butter casserole dish. Lay haddock in a single layer in bottom of casserole. Next layer is the shredded cheese. Top with the crushed potato chips. Bake in a 350 degree oven 25 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Wife of rescue Lt. Peter Bryant & Auxiliary member.

 

 

 

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