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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken fryer (stewed and de-boned)
1 (11 oz) box Ritz crackers, crushed (save half for topping)
2 eggs, beaten
1 can mushroom soup
1 can mushroom stems and pieces (drained)
1/2 cup cheddar cheese, grated
1/4 cup onion, chopped
1/2 cup celery, chopped
2 cups chicken broth, or as needed
salt and pepper as needed
Directions:
Directions:
Combine all ingredients together. Top with half of the crushed Ritz crackers. Bake in a greased 9x13 dish at 350º for one hours.
Personal Notes:
Personal Notes:
This tastes like chicken and dressing and was another great recipe from Aunt Jean Sharp shared with us when we came for a reunion in 1980.

 

 

 

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