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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Medlen Reed
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken fryer (stewed and de-boned)
1 (11 oz) box Ritz crackers, crushed (save half for topping)
2 eggs, beaten
1 can mushroom soup
1 can mushroom stems and pieces (drained)
1/2 cup cheddar cheese, grated
1/4 cup onion, chopped
1/2 cup celery, chopped
2 cups chicken broth, or as needed
salt and pepper as needed

Directions:
Directions:
Combine all ingredients together. Top with half of the crushed Ritz crackers. Bake in a greased 9x13 dish at 350 for one hours.

Personal Notes:
Personal Notes:
This tastes like chicken and dressing and was another great recipe from Aunt Jean Sharp shared with us when we came for a reunion in 1980.

 

 

 

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