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Easy Chicken Pie Recipe

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This recipe for Easy Chicken Pie, by , is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups cooked chicken
4 boiled eggs, sliced
1 1/2 c. chicken broth
1 can cream of chicken soup
1 stick margarine
1 cup self-rising flour
1 cup milk

Directions:
Directions:
Place chicken in casserole dish. Add sliced boiled eggs. Mix broth and soup, pour over chicken. Melt margarine; add flour and milk; pour over ingredients in casserole dish. Do not stir. Bake at 375 until crust is golden brown. Batter forms the crust.

 

 

 

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