"Those who forget the pasta are condemned to reheat it."--Unknown

Cole Slaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cole Slaw, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Medlen Reed
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 bags (or 8-10 cups) shredded cabbage
1 tsp salt
2/3 cup sugar
1/3 cup vinegar
1 cup whipping cream

Directions:
Directions:
Dissolve sugar in warmed vinegar and salt. Let cool. Stir in whipping cream. Ready to serve or will keep until serving time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

249W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!