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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy (Grandma) White & Vera (Grandma) Halverson
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream style corn
2 eggs, beaten with milk
1/2 to 1 pkg. saltines, crushed
salt & pepper to taste

Directions:
Directions:
Mix all ingredients in a casserole. Dot top with butter and sprinkle with a little salt & pepper. Bake, uncovered at 350 for about an hour.

Personal Notes:
Personal Notes:
These ingredients aren't measured exactly but you can't really go wrong no matter what you do!

 

 

 

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