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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Breast with Ritz Crackers Recipe

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This recipe for Chicken Breast with Ritz Crackers is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Boneless Chicken Breast
1/2 t. salt
1/2 t. pepper
1/2 t. paprika
1 stick pure butter
1 sleeve Ritz Crackers, crushed
Directions:
Directions:
Preheat oven to 375º.
Cut all fat off chicken, wash and dry.
Sprinkle both sides of chicken breast with salt, pepper and paprika. Melt butter and dip each piece of chicken in butter.
Crush Ritz Crackers and dip each piece of chicken in crushed crackers.
Place in a baking dish and cover with aluminum foil.
Bake 45 minutes.
Take foil off and bake about 15 minutes longer.

 

 

 

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