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Grandma's Meatloaf Recipe

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This recipe for Grandma's Meatloaf, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy (Grandma) White & Vera (Grandma) Halverson
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 lb. ground pork (you can use all beef if you prefer)
4 eggs, beaten with little milk
1 pkg. saltines
onion, chopped
salt & pepper to taste

Directions:
Directions:
Mix all ingredients by hand. Form into two loaves and place in greased loaf pans. Make a little indent along the middle of the whole top of the meatloaf. Pour ketchup along the indent (so it's like a ketchup stripe on the top). Sprinkle a little salt & pepper on top. Bake at 350 for about an hour.

Personal Notes:
Personal Notes:
We don't really measure these ingredients exactly, do what looks right to you!

Nothing goes better with Grandma's Meatloaf than some Scalloped Corn!

 

 

 

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