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Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from The Jamison Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shealy Crumel
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c Sour Cream, 1 - 16oz can whole corn drained, 1- 16oz can creamed corn, 2 eggs, 1 pkg Jiffy Corn Muffin Mix, 1/4 lb melted butter

Directions:
Directions:
Mixed all the above ingredients and pour into a ungreased pan. Baked at 350 for 45-50 minutes.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Must cool after baking

 

 

 

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