"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Quick and Easy Quiche Lorraine Recipe

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This recipe for Quick and Easy Quiche Lorraine, by , is from The Jamison Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Crumel
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C Swiss cheese shredded, 12 slices bacon ( fried and crumbled ), 1/3 c minced onion 2 C cream ( whipping or light ), 1/8 tsp red pepper, 3/4 tsp salt. 1/4 tsp sugar, and 4 eggs.

prepared pastry

Directions:
Directions:
Preheat oven to 425. Line deep dish pie plate with prepared pastry. Sprinkle bacon, cheese and onion in pie plate. Slightly beat eggs; beat in remaining ingredients. Then pour this cream mixture into pie plate. Bake for 15 minutes. Bake for an additional 30 minutes longer at 300 or until knife comes clean inserted 1 inch from edge. Before cutting let stand 10 minutes. Serve in wedges

Personal Notes:
Personal Notes:
This is also delicious substituting shrimp or crab for the bacon.

 

 

 

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