"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Shrimp Chowder Recipe

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This recipe for Shrimp Chowder, by , is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Tblsp. butter
1/2 onion, chopped
2 cans cream of potato soup
3 1/4 c. milk
1 bag frozen shrimp or 1 pound fresh
4 oz. shredded Monterey Jack Cheese

Directions:
Directions:
Melt butter in Dutch oven over medium heat. Saute onion until tender. Stir in soup and milk. Bring to a slow boil. Add shrimp and reduce heat. Simmer just until shrimp turn pink. Stir in cheese until melted.

 

 

 

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