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Taco Dip Recipe

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This recipe for Taco Dip, by , is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Bryant
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pint sour cream
8 oz. cream cheese
1 jar medium taco sauce
1 green pepper
1 tomato seeded
1 onion
1 can black olives sliced
1 package shredded extra sharp cheddar cheese
1 large package scoop corn chips

Directions:
Directions:
Mix cream cheese and sour cream. Spread onto a large serving platter. Spoon taco sauce on top. Sprinkle chopped tomato, green pepper, onion and sliced black olives on top. Cover with shredded cheese. Refrigerate a few hours. Serve with corn chips.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Wife of rescue Lt. Peter Bryant & Auxiliary member.

 

 

 

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