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Taco Dip Recipe

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This recipe for Taco Dip is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint sour cream
8 oz. cream cheese
1 jar medium taco sauce
1 green pepper
1 tomato seeded
1 onion
1 can black olives sliced
1 package shredded extra sharp cheddar cheese
1 large package scoop corn chips
Directions:
Directions:
Mix cream cheese and sour cream. Spread onto a large serving platter. Spoon taco sauce on top. Sprinkle chopped tomato, green pepper, onion and sliced black olives on top. Cover with shredded cheese. Refrigerate a few hours. Serve with corn chips.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Wife of rescue Lt. Peter Bryant & Auxiliary member.

 

 

 

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