"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Praline Yams Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Praline Yams, by , is from Nell's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
29 oz. can cut yams
1/3 cup chopped pecans
1/3 cup coconut
1/3 cup firmly packed brown sugar
3 tbsp. flour
3 tbsp. margarine melted

Directions:
Directions:
Heat oven to 350
Place yams in casserole dish sprayed with pam. In small bowl, combine pecans, coconut, brown sugar, flour and melted margarine. Sprinkle over yams. Bake at 350 for 35 to 40 minutes or until bubbly.
7 servings

Number Of Servings:
Number Of Servings:
7
Personal Notes:
Personal Notes:
***Sprinkle nutmeg on top of yams.
***Can use fresh yams

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

448W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!