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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Judy Weinstein's Coffee Rolls Recipe

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This recipe for Judy Weinstein's Coffee Rolls is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DOUGH:
8 oz. cream cheese
2 sticks butter
2 cups flour

FILLING:
1/2 stick butter, melted
1 cup brown sugar
1 tbsp. cinnamon
1 cup chopped nuts
1 cup chopped nuts
1 egg yolk mixed with 1 tbsp. water (to glaze)
Directions:
Directions:
Blend together cream cheese and butter at room temperature. Add flour to form dough, then chill. On floured board, roll out 1/4 of dough in a circle. Brush with melted butter. Sprinkle with sugar filling.. Cut into 8 or more triangles. Roll up from widest part and place on greased pan; brush with egg yolk and water mixture. Repeat rest of dough.
Personal Notes:
Personal Notes:
Bake carefully at 400 about 15 minutes. Very rich and delicious. From a neighbor long ago.

 

 

 

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