"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Judy Weinstein's Coffee Rolls Recipe

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This recipe for Judy Weinstein's Coffee Rolls, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lenora Smith
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
DOUGH:
8 oz. cream cheese
2 sticks butter
2 cups flour

FILLING:
1/2 stick butter, melted
1 cup brown sugar
1 tbsp. cinnamon
1 cup chopped nuts
1 cup chopped nuts
1 egg yolk mixed with 1 tbsp. water (to glaze)

Directions:
Directions:
Blend together cream cheese and butter at room temperature. Add flour to form dough, then chill. On floured board, roll out 1/4 of dough in a circle. Brush with melted butter. Sprinkle with sugar filling.. Cut into 8 or more triangles. Roll up from widest part and place on greased pan; brush with egg yolk and water mixture. Repeat rest of dough.

Personal Notes:
Personal Notes:
Bake carefully at 400 about 15 minutes. Very rich and delicious. From a neighbor long ago.

 

 

 

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