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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Walnut Streusel Muffin Recipe

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This recipe for Walnut Streusel Muffin is from The Hamamoto Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of all propose flour
1 1/2 cups of packed brown sugar
3/4 cups of butter or margarine
1 cup of chopped DIAMOND© Walnuts
2 teaspoons baking powder
1 teaspoon of ground nutmeg and ginger
1/2 teaspoon of baking soda and salt
1 cup buttermilk or soured milk
2 eggs, beaten
Directions:
Directions:
In a medium bowl, combine 2 cups of the flour and the sugar; cut in the butter to form fine crumbs. In the small bowl, combine 3/4 cup of walnuts; set aside the rest. Add the remaining crumb mixture, stir in remaining 1 cup of flour, the baking powder, spices, soda, salt, and the rest of the walnuts. In another small bowl, combine the butter milk and eggs; stir into dry ingredients just to moisten. Spoon into 18 greased or paper-lined 2 3/4 inch muffin cups, filling about 2/3 of a cup full. Top each with a generous spoonful of reserved crumb-nut mixture. Bake in preheated 350 ºF oven for 20 to 25 mins.. or until springy to touch. Cool in pans for 10 mins.Loosen and remove from pan. Serve warm.
Number Of Servings:
Number Of Servings:
Make 1 1/2 dozen muffins
Preparation Time:
Preparation Time:
20 - 30 mins.
Personal Notes:
Personal Notes:
:D

 

 

 

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