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Pumpkin Whoopie Pies Recipe

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This recipe for Pumpkin Whoopie Pies, by , is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Bryant
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. brown sugar
1 c. vegetable oil
1 can pumpkin
2 eggs
1 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 1/2 tsp. ginger
1 1/2 tsp. ground cloves
1 1/2 Tbls.. cinnamon

Directions:
Directions:
Cream together brown sugar, oil, pumpkin, eggs, and vanilla. Mix together flour, salt baking soda, baking powder, ginger, cloves and cinnamon. Mix with wet ingredients. Drop by tablespoons onto an ungreased cookie sheet. Bake 350 degrees, 12-14 minutes. Cool, frost with cream cheese frosting.

Number Of Servings:
Number Of Servings:
26
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Member of the auxiliary and wife of rescue Lt. Peter Bryant.

 

 

 

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