"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

French Breakfast Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Breakfast Muffins, by , is from The Hamamoto Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Williams
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup of shortening
1/2 cup of sugar
1 egg
1 1/2 cups all-purpose flour or cake flour
1 1/2 teaspoon baking powder
1/2 teaspoon of salt
1/4 teaspoon of nutmeg
1/2 cup of milk
1/2 cup of sugar
1 teaspoon of cinnamon
1/2 cup butter or margarine, melted

Directions:
Directions:
Heat oven to 350. Grease 15 muffin cups (2 3/4 inches in diameter). Mix thoroughly shortening, 1/2 cup sugar, and the egg. Stir in flour, baking powder, salt, and nutmeg alternately with milk.

Fill muffins cups 2/3 of a cup full. Bake 20 to 25 minutes. Mix 1/2 cup sugar and cinnamon. Immediately after baking, roll puffs in melted butter, then in cinnamon- sugar mixture. Serve hot.

Number Of Servings:
Number Of Servings:
15 muffins
Preparation Time:
Preparation Time:
20- 30 mins.
Personal Notes:
Personal Notes:
:D

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

414W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!