"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Peanut Butter Muffins Recipe

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This recipe for Peanut Butter Muffins, by , is from The Hamamoto Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Williams
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2c. Sifted all-purpose flour
1/2c. sugar
2 1/2 tsp baking powder
1/2 tsp salt
1/2 c. chunk style peanut butter
2 T. butter or margarine
1 c. milk
2 well beaten eggs
1/4 c. currant jelly melted
1/2 c. finely chopped peanuts

Directions:
Directions:
Sift together flour, sugar, baking powder, anid salt. Cut in peanut butter and butter till mixture resembles coarse crumbs. Add milk and eggs all at once, stirring just till moistened. Fill greased muffin pans 2/3 full. Bake in hot oven (400) for 15 to 17 minutes. Immediateley brush tops with melted jelly; dip in peanuts. Serve hot

Number Of Servings:
Number Of Servings:
Makes 1 1/2 dozen
Preparation Time:
Preparation Time:
20-30 min

 

 

 

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