"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Plantation Candy Crunch Recipe

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This recipe for Plantation Candy Crunch, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Allison Hill
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. white almond bark
8 oz. crunchy peanut butter
1 1/2 c. miniature marshmallows
1 1/2 c. Rice Krispies cereal
9 oz. dry roasted peanuts

Directions:
Directions:
Melt almond bark in microwave according to directions on package. Stir in peanut butter until completely blended. Stir in other ingredients and drop by spoonfuls onto wax paper. Cool completely.

 

 

 

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