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Plantation Candy Crunch Recipe

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This recipe for Plantation Candy Crunch, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Allison Hill
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. white almond bark
8 oz. crunchy peanut butter
1 1/2 c. miniature marshmallows
1 1/2 c. Rice Krispies cereal
9 oz. dry roasted peanuts

Directions:
Directions:
Melt almond bark in microwave according to directions on package. Stir in peanut butter until completely blended. Stir in other ingredients and drop by spoonfuls onto wax paper. Cool completely.

 

 

 

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