"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Murphy
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1/2 cup milk
1/2 tsp vanilla
1/2 stick butter
9oz peanut butter

Directions:
Directions:
Boil sugar and milk until soft ball forms. Add remaining ingredients. Pour into butter greased pan. Let cool and eat.

 

 

 

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