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Pumpkin Seeds Recipe

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This recipe for Pumpkin Seeds, by , is from The Roark Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Roark
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C Pumpkin Seeds (Clean the seeds out of a fresh pumpkin.)
1 1/2 T Melted Butter or Margarine
1/2 t Salt

Directions:
Directions:
Combine in a bowl. Spread on a cookie sheet. Bake at 250 for about an hour stirring occasionally until crisp, dry and golden.

Personal Notes:
Personal Notes:
Jaime was so meticulous about removing the membrane and stuff. The seeds were always beautiful when she was through.

 

 

 

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