"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Kraft Classic Cheese Ball Recipe

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This recipe for Kraft Classic Cheese Ball, by , is from The Roark Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Roark
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 8oz Creme Cheese
2 C (8oz) Shredded Sharp Cheddar Cheese
1 T Chopped Green Pepper
1 T Finely Chopped Onion
2 t Worcestershire Sauce
1 t Lemon Juice
Dash of Cayenne Pepper
Dash of Salt
Finely Chopped Pecans

Directions:
Directions:
Combine ingredients. Mix Well. Divide into 2 equal parts and chill. Roll into logs. Roll in chopped pecans.

Number Of Servings:
Number Of Servings:
2 Logs

 

 

 

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