This recipe for Kraft Classic Cheese Ball, by Connie Roark, is from The Roark Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 8oz Creme Cheese 2 C (8oz) Shredded Sharp Cheddar Cheese 1 T Chopped Green Pepper 1 T Finely Chopped Onion 2 t Worcestershire Sauce 1 t Lemon Juice Dash of Cayenne Pepper Dash of Salt Finely Chopped Pecans
Combine ingredients. Mix Well. Divide into 2 equal parts and chill. Roll into logs. Roll in chopped pecans.
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