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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spaghetti Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 - 2 lb. Ground Beef
1-2 Onions, chopped
6 Garlic Cloves (approx.)
2-3 1 lb.10 oz. jars Ragu Spaghetti Sauce
(I like the Chunky Garden Style Tomato, Garlic & Onion- it's non-dairy)
Salt to taste
Thin Spaghetti Noodles
Directions:
Directions:
Brown Beef, onion, & garlic in lg. cooking pot.
Using lid, pour off all grease into wide mouth jar.
Return to stove top and add sauce.
Simmer, covered, until flavors blend, stirring often.
Cook noodles according to pkg. directions.
Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
Can prepare ahead, refrigerate, and re-heat to serve.
I keep an extra jar of sauce in case I need more --or to add when re-heating leftovers.

 

 

 

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