"The belly rules the mind."--Spanish Proverb

Spaghetti Recipe

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This recipe for Spaghetti, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hall
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 - 2 lb. Ground Beef
1-2 Onions, chopped
6 Garlic Cloves (approx.)
2-3 1 lb.10 oz. jars Ragu Spaghetti Sauce
(I like the Chunky Garden Style Tomato, Garlic & Onion- it's non-dairy)
Salt to taste
Thin Spaghetti Noodles

Directions:
Directions:
Brown Beef, onion, & garlic in lg. cooking pot.
Using lid, pour off all grease into wide mouth jar.
Return to stove top and add sauce.
Simmer, covered, until flavors blend, stirring often.
Cook noodles according to pkg. directions.

Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
Can prepare ahead, refrigerate, and re-heat to serve.
I keep an extra jar of sauce in case I need more --or to add when re-heating leftovers.

 

 

 

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