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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Seasoned Tomatoes Recipe

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This recipe for Seasoned Tomatoes is from The Weyler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. ripe tomato pulp
1 tsp. salt/thyme/
4 tsp. basil
2 c. finely chopped vegetables(onions & peppers)
2 cloves garlic
Directions:
Directions:
scald tomatoes 10 seconds in boiling water to remove skins. peel and decore and put through tomato masher.
Number Of Servings:
Number Of Servings:
2-3 1 L jars
Preparation Time:
Preparation Time:
1 hour

 

 

 

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