"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

James Artis Foster II Favorite Brisket Recipe

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This recipe for James Artis Foster II Favorite Brisket, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Polly Dupree Foster
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
brisket - any size
Worchestershire sauce
black pepper
Tony's Creole seasoning
garlic powder
red pepper
salt
1/2 can beer - optional

Directions:
Directions:
Make sure brisket will bend back and forth before you buy it. Trim off some of the fat. Put in a large enamel pan, sprinkle with lots of worchestershire sauce, black pepper, creole seasoning, little garlic powder, red pepper and salt. Rub seasoning in well and add beer if desired. Cover with foil (shiny side on top of meat ), marinate for 3-4 days, turning at least twice a day. Bake at 325, covered for 3-4 hours, smoke on grill until done.

Personal Notes:
Personal Notes:
James Artis Foster II is my grandson.

 

 

 

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