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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Heath Bar Dessert Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
6 Egg Whites
2 c. Sugar
2 tsp. Vanilla
2 tsp. Baking Powder
42 Ritz Crackers, crushed
1-2 c. Chopped Pecans
2 c. Whipped Cream
10 Heath Bars, crushed
Directions:
Directions:
Beat egg whites until foamy. Add sugar gradually & continue beating until stiff. Add Vanilla.

Mix together crushed crackers, baking powder, & chopped pecans.

Add to egg white mixture & pour into buttered 9x13 baking dish. Bake 350º for 25 minutes
Cool Completely. Spread whipped cream on top. Sprinkle crushed Heath Bars on top. Refrigerate overnight.
Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
Prepare 1-2 days ahead.

 

 

 

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