"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peanut Butter Fudge Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Fudge Pie, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jody Kaminicki
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pie crust
1 box brownie mix, prepared as directed (1/2 used in pie)
1 (8 oz.) package cream cheese
1 c. sugar
1 t. vanilla
1 c. peanut butter
1T. softened margarine
1 c. frozen whipped topping, thawed

Directions:
Directions:
Bake pie crust at 375 for 10 minutes. Add half brownie mix; spread up sides of pie crust. Bake 20 minutes and cool before adding filling. Mix remaining ingredients together until smooth. Pour into brownie pie shell. Top with additional whipped topping and serve.

Personal Notes:
Personal Notes:
A favorite of Christian.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

393W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!