"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Asparagus Soup Recipe

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This recipe for Asparagus Soup, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Amoils
Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 onion chopped
stock of celery chopped
2 potatos chopped
2 garlic cloves
2-3 bunches of asparagus
1 1/2 T flour
4 cups of water
2 T chicken powder
1/2 C cream (optional)
scallions for garnishing

Directions:
Directions:
Saute onions and asparagus until transparent. Add celery, garlic, potato and flour- cook for 4 minutes. Add water, chicken powder and cook covered for 20-30 minutes. Put into a blender once it has cooled down a bit. Add cream if wanted after the soup is cooled and garnish with scallions!

 

 

 

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