"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

SALAD DRESSING ~ BLUE CHEESE Recipe

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This recipe for SALAD DRESSING ~ BLUE CHEESE, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. mayonaise (not Miracle Whip)
2 c. sour cream,
1-2 T. onion, chopped
1/2 c. blue cheese

salt and pepper to taste

Directions:
Directions:
Mix and refrigerate. Use as salad dressing or veggie dip. Best after sits 24 hours.

 

 

 

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