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CAKE ~ WHITE TEXAS SHEET CAKE Recipe

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This recipe for CAKE ~ WHITE TEXAS SHEET CAKE is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 c. water
2 c. flour
2 c. sugar
2 eggs
1/2 c. sour cream
1 tsp. almond extract
1 tsp. baking soda

FROSTING:
1/2 c. butter
1/4 c. milk
4 1/2 c. confectioners sugar
1/2 tsp. almond extract
1 c. pecans, chopped
Directions:
Directions:
Preheat oven to 375º.

In a large saucepan, bring butter and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, almond extract and baking soda until smooth. Pour batter into a greased 10 x 15 x 1 baking pan. Bake at 375º for 20 - 22 minutes or until cake is golden brown and tests done. Cool for 15 - 20 minutes.

To Make Frosting: Combine 1/2 cup butter and milk in a saucepan and bring to a boil. Remove from heat and mix in sugar and almond extract. Stir in pecans. Spread over warm cake.

 

 

 

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