"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

COOKIES ~ SWIRLED CHOCOLATE CHIP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for COOKIES ~ SWIRLED CHOCOLATE CHIP, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Duncan Hines Deluxe II fudge marble cake mix
1/3 c. oil
1 T. water
1 egg
1 c. semi-sweet chocolate chips

Directions:
Directions:
Preheat oven to 350.

Stir together cake mix, oil, 3 T. water, egg and chips. Transfer 1/4 of dough to a small bowl. Add 1 T. water and contents of small packet from the cake mix box. Spoon dark dough over light dough and marble as for cake batter. Drop by teaspoons onto ungreased cookie sheets lined with parchment paper. Bake at 350 for 10 minutes. Cookies will be soft when removed from oven and harden as cooled.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

257W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!