"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

SIDE ~ VIDALIA ONION CASSEROLE Recipe

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This recipe for SIDE ~ VIDALIA ONION CASSEROLE, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 Vidalia onions, sliced in thin rings
1 stick butter
24 - 30 Ritz crackers, crushed
3/4 - 1 c. Parmesan cheese, grated
2 -3 T. milk, as desired

Directions:
Directions:
Preheat oven to 325.

Slice onions and separate into rings. Saute in butter until limp, but not brown. Crush Ritz crackers in food processor. Grease a 9 x 13 baking dish and layer onions, crackers, Parmesan. Repeat three times. Add 2 - 3 tablespoons milk, if onions appear dry.

Bake for 30 minutes, until bubbly and golden brown.

 

 

 

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