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SIDE ~ VIDALIA ONION CASSEROLE Recipe

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This recipe for SIDE ~ VIDALIA ONION CASSEROLE is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Vidalia onions, sliced in thin rings
1 stick butter
24 - 30 Ritz crackers, crushed
3/4 - 1 c. Parmesan cheese, grated
2 -3 T. milk, as desired
Directions:
Directions:
Preheat oven to 325º.

Slice onions and separate into rings. Saute in butter until limp, but not brown. Crush Ritz crackers in food processor. Grease a 9 x 13 baking dish and layer onions, crackers, Parmesan. Repeat three times. Add 2 - 3 tablespoons milk, if onions appear dry.

Bake for 30 minutes, until bubbly and golden brown.

 

 

 

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