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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

POTATO ~ SCALLOPED AU GRATIN Recipe

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This recipe for POTATO ~ SCALLOPED AU GRATIN is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. half and half
1/8 tsp. ground red pepper or cayenne
1/2 tsp. salt
3 - 4 Yukon Gold potatoes, peeled and thinly sliced
1 c. guyere cheese, shredded
Directions:
Directions:
Preheat oven to 350º.

Grease a 9 x 9 baking dish or 9 inch pie plate. In a medium saucepan, combine half and half, red pepper, and 1/2 tsp salt. Heat to boiling, stirring constantly. Add sliced potatoes and cook 2-3 minutes until half and half thickens slightly. Transfer half the potato/milk mixture into baking dish and sprinkle with 1/2 cup cheese. Repeat with remaining potatoes and cheese.

Bake for 30 - 40 minutes, until potatoes are fork tender and top is golden and bubbly.

 

 

 

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