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POTATO ~ SCALLOPED AU GRATIN Recipe

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This recipe for POTATO ~ SCALLOPED AU GRATIN, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. half and half
1/8 tsp. ground red pepper or cayenne
1/2 tsp. salt
3 - 4 Yukon Gold potatoes, peeled and thinly sliced
1 c. guyere cheese, shredded

Directions:
Directions:
Preheat oven to 350.

Grease a 9 x 9 baking dish or 9 inch pie plate. In a medium saucepan, combine half and half, red pepper, and 1/2 tsp salt. Heat to boiling, stirring constantly. Add sliced potatoes and cook 2-3 minutes until half and half thickens slightly. Transfer half the potato/milk mixture into baking dish and sprinkle with 1/2 cup cheese. Repeat with remaining potatoes and cheese.

Bake for 30 - 40 minutes, until potatoes are fork tender and top is golden and bubbly.

 

 

 

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