"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

POTATO ~ HOME FRIES Recipe

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This recipe for POTATO ~ HOME FRIES, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. russet potatoes, peeled and cubed
6+ slices bacon, fried and drained
1 c. onion, chopped
1/2 c. green pepper, chopped
2 tsp. garlic, minced
1 tsp. Emeril Essence
1/2 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Par boil the potato cubes in salted water, until just barely tender when fork tested ( about 8 minutes).

Meanwhile, fry bacon and drain. Leave grease in pan. Add onions and peppers and cook 4-5 minutes until golden. Add minced garlic. Add drained potatoes, Essence, salt and pepper. Cook, turning occasionally until potatoes are golden, about 6 minutes. Crumble bacon on top when serving.

 

 

 

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