"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CHICKEN ~ OVERNIGHT GARLIC CHICKEN BREASTS Recipe

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This recipe for CHICKEN ~ OVERNIGHT GARLIC CHICKEN BREASTS, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless chicken breasts; skin removed, halved
2 c. sour cream
1/4 c. lemon juice
2 tsp. salt
1/2 tsp. pepper
1/4 tsp. paprika
1 - 2 tsp. garlic, minced
8 oz. herb stuffing, crushed
1/4 c. butter, melted
wooden tooth pics or skewers (without added color)

Directions:
Directions:
Prepare Night Before: Rinse chicken, pat dry and pound flat. In medium bowl, combine sour cream, lemon juice, salt, pepper, paprika and garlic. Add chicken to sour cream mixture and coat each piece well. Cover and refrigerate overnight or up to twenty four hours. In a processor, crush herb stuffing and set aside.

To Assemble: Preheat oven to 300. Remove chicken from sour cream mixture and roll up. Secure with tooth pic. Do not wipe off sour cream. Dip chicken into crushed stuffing, coating evenly. Place in greased 9 x 13 pan. Drizzle with melted butter and bake for 1-1/2 hours or until golden brown. Remove tooth pic before serving.

Number Of Servings:
Number Of Servings:
12

 

 

 

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