"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

FISH ~ BROILED SALMON WITH ASPARAGUS SPEARS Recipe

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This recipe for FISH ~ BROILED SALMON WITH ASPARAGUS SPEARS, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 salmon fillets
lemon pepper
garlic powder
salt
olive oil
asparagus spears, trimmed

Directions:
Directions:
Line baking pan with foil. Place salmon on top, with the skin side down. Sprinkle salmon with mixture of pepper, garlic and salt. Drizzle lightly with olive oil. Place under broiler, set to HIGH. Broil for 5 minutes.

Place asparagus spears on foil, next to the salmon pieces. Drizzle with oil and same spices. Return to the broiler for another 4 - 5 minutes, depending on thickness of fish. Remove from broiler directly to serving plate.

Number Of Servings:
Number Of Servings:
4

 

 

 

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