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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

SOUP ~ CHILI THREE BEAN Recipe

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This recipe for SOUP ~ CHILI THREE BEAN is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
3 tsp. chili powder
1 yellow onion, chopped
1 c. celery
2 - 16 oz. dark red kidney beans, undrained
2 - 16 oz. pinto beans, undrained
2 - 15 oz. black beans, undrained
1 - 15 oz. tomatoes
1 - 6 oz. tomato paste
1/2 c. water
1 1/2 tsp. salt
1 tsp. garlic salt
1/2 tsp. pepper
1/2 tsp. cumin
1/2 tsp. cinnamon

shredded cheddar cheese, to garnish
fritos, optional
Directions:
Directions:
Brown ground beef. Add chili powder while browning meat and mix in well. Add onion and celery to meat and cook for 5 more minutes. Drain grease well. Stir in remaining ingredients, except for cheese and fritos. Simmer on low heat for 30 minutes.

To serve: Place a layer of fritos in bowl, then chili; top with cheese.

To make "walking chili": Buy individual frito snack packs. Open the top of the snack bag and ladle chili and cheese over chips.

 

 

 

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