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SALAD ~ SPINACH WITH PEAR AND BLUE CHEESE Recipe

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This recipe for SALAD ~ SPINACH WITH PEAR AND BLUE CHEESE is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
mixed greens
pecans, chopped and toasted
pears, sliced thin
Blue cheese, crumbled

DRESSING:
2 T. Grand Marnier
2 T. honey
1/4 c. olive oil
1 T. while wine vinegar
1 T. Dijon mustard
1 T. lemon juice
Directions:
Directions:
Mix dressing ingredients in blender. Arrange greens on plate. Top with pear slices, pecans and blue cheese. Drizzle with dressing and serve. Substitute cantaloupe and walnuts for summer. Use pears and pecans for fall.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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