"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

SALAD ~ SPINACH WITH PEAR AND BLUE CHEESE Recipe

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This recipe for SALAD ~ SPINACH WITH PEAR AND BLUE CHEESE, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, September 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
mixed greens
pecans, chopped and toasted
pears, sliced thin
Blue cheese, crumbled

DRESSING:
2 T. Grand Marnier
2 T. honey
1/4 c. olive oil
1 T. while wine vinegar
1 T. Dijon mustard
1 T. lemon juice

Directions:
Directions:
Mix dressing ingredients in blender. Arrange greens on plate. Top with pear slices, pecans and blue cheese. Drizzle with dressing and serve. Substitute cantaloupe and walnuts for summer. Use pears and pecans for fall.

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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