"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway


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This recipe for SALAD ~ FETA STRAWBERRY LETTUCE, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, September 29, 2008


1 c. slivered almonds
1 bag romaine lettuce, bite sized pieces
1 c. feta cheese, crumbled
1 red onion, thin rings or chopped
1 pint strawberries, washed and sliced

2 cloves garlic, minced
1 tsp. honey
1 tsp. Dijon mustard
1/4 c. raspberry vinegar
2 T. balsamic vinegar
2 T. brown sugar
1 c. vegetable oil

Toast almonds in skillet over med high heat. Stir occasionally and remove when golden brown. Mix dressing ingredients in the blender. Toss greens, onion and strawberries with dressing, just to coat. Garnish with toasted almonds and crumbled feta cheese.




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